the-absolute-funniest-posts:

vegansanfrancishet:
So, I paint my nails pretty regularly these days. I also work as a barista/cashier pretty regularly these days. A few weeks back, I had a customer come in, a fairly typical, sheltered, suburban soccer mom, and she ordered a latte from me. She saw my brightly colored nails and said, “Wow, you’re so brave! My son asked me about painting his nails, and if it’s okay for boys to do that. Now I’ll tell him there’s a cool guy who does it too!” It was a nice moment, very cute.
Then, last week, she came in again, and said, “Hey, I’m so glad you’re here! I want you to meet someone!” She then brings her son forward, and says, “Okay sweetie, show him what you did!” And he throws his hands up, showing off his bright, sparkling blue nails. He shows them off, and I show mine off to him. He smiles. We fist bump.

the-absolute-funniest-posts:

vegansanfrancishet:

So, I paint my nails pretty regularly these days. I also work as a barista/cashier pretty regularly these days. A few weeks back, I had a customer come in, a fairly typical, sheltered, suburban soccer mom, and she ordered a latte from me. She saw my brightly colored nails and said, “Wow, you’re so brave! My son asked me about painting his nails, and if it’s okay for boys to do that. Now I’ll tell him there’s a cool guy who does it too!” It was a nice moment, very cute.

Then, last week, she came in again, and said, “Hey, I’m so glad you’re here! I want you to meet someone!” She then brings her son forward, and says, “Okay sweetie, show him what you did!” And he throws his hands up, showing off his bright, sparkling blue nails. He shows them off, and I show mine off to him. He smiles. We fist bump.

batchiara:

emmanuelnegro:

marikabortolami:

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area.

Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.


[ I was going to post a long rant about some arrogant white yoga girl who insist people are ignorant for using olive oil to cook and should not eat fish or drink milk or eat cheese because of all sorts of problematic food issues, instead I said, let me focus on those who celebrate food. If you still want to see the link of the article she was waving on her Facebook, there you go. Privileged white people…ugh]

idea fantastica 

(mia nonna mi avrebbe scodellato una teglia intera di lasagne)

Mia nonna in realtà non è che cucinasse tantissimo (non per me almeno), ma mio nonno m’avrebbe fatto un’intero spiedo con polenta.

Mia nonna avrebbe fatto i tortellini in brodo. Ciao, nonna :*

(via la-posta-di-cioe)

h-ella:

skatermdv:

glam-hutchence:

0hana-m3ans-f4mily:

I HAVE BEEN WAITING FOR THIS

MY FAVOURITE THING

I heard the voices and tones in my head while reading this.

AD

(via o-fin-sopra-le-stelle)

egocentricacomeigatti:

Bologna via del Pratello

egocentricacomeigatti:

Bologna via del Pratello

(Source: limaotto, via questiperiodinerispettacolari)

My Wife’s Fight With Breast Cancer
one of the saddest and most beautiful photo essays I’ve ever seen

(Source: algernoncadwallader, via futurerovine)

 Non è che ti andrebbe di farmi male? 

Ho visto Dio morire ogni volta che un uomo ha respirato davanti a me per l’ultima volta.